Hungarian

Pork Porkolt

Name: Pork Porkolt
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 800 g pork; 1 pcs onion; 2 tbsp sweet paprika; 2 tbsp tomato paste; 100 g sour cream for serving; 1 to taste salt; 1 to taste black pepper

Hungarian pork stew with paprika and onion

Time80 min

Servings4

Calories641 kcal

LevelMedium

Ingredients

pork800 g
onion1 pcs
sweet paprika2 tbsp
tomato paste2 tbsp
sour cream for serving100 g
salt1 to taste
black pepper1 to taste

Instructions

For Pork Porkolt, cut onion, pork and tomato paste into serving pieces.

Brown pork lightly.

Add onion and cook for 3-5 minutes.

Pour in water and add sweet paprika and sour cream for serving.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Pork Porkolt Recipe - Hungarian Dish | Zoremi