Peruvian Ceviche
A popular home-style Peruvian Ceviche dish from peruvian cuisine.
Ingredients
- white fish500 g
- lime1 pcs
- onion1 pcs
- chili pepper1 pcs
- fresh cilantro20 g
- sweet potato500 g
- corn300 g
- salt1 tsp
Instructions
Prepare White fish, Sweet potato, Corn: rinse, dry, and cut into small pieces.
Mix the dressing separately from the acid, oil, spices, or sauce included in the recipe.
Combine the main ingredients in a large bowl.
Add the dressing gradually, tossing so the dish does not become watery.
Taste and adjust salt, acidity, and heat.
Serve Peruvian Ceviche immediately or chill briefly if traditional for the dish.
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