Italian

Piadina with Cheese and Ham

Name: Piadina with Cheese and Ham
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g wheat flour; 130 ml warm water; 150 g ham; 150 g hard cheese; 50 g arugula; 2 tbsp olive oil; 1 to taste salt; 1 to taste black pepper

Thin Italian flatbread with cheese, ham, and herbs

Time35 min

Servings4

Calories389 kcal

LevelEasy

Ingredients

wheat flour250 g
warm water130 ml
ham150 g
hard cheese150 g
arugula50 g
olive oil2 tbsp
salt1 to taste
black pepper1 to taste

Instructions

For Piadina with Cheese and Ham, cut ham and wheat flour into serving pieces.

Brown ham lightly.

Add aromatics and cook for 3-5 minutes.

Pour in warm water and olive oil and add hard cheese and arugula.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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