Italian
Piadina with Cheese and Ham
Thin Italian flatbread with cheese, ham, and herbs
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Wheat flour250 g
- Warm water130 ml
- Ham150 g
- Hard cheese150 g
- Arugula50 g
- Olive oil2 tbsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Piadina with Cheese and Ham, cut ham and wheat flour into serving pieces.
2
Brown ham lightly.
3
Add aromatics and cook for 3-5 minutes.
4
Pour in warm water and olive oil and add hard cheese and arugula.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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