Piperade
Basque dish with peppers, tomatoes, onion, and eggs
Ingredients
- bell pepper3 pcs
- canned tomatoes400 g
- onion1 pcs
- garlic2 cloves
- egg2 pcs
- olive oil2 tbsp
- salt1 to taste
Instructions
Slice the onion, peppers, and garlic thinly.
Heat olive oil in a pan and cook the onion for 4-5 minutes.
Add the peppers and cook for another 8-10 minutes until soft.
Add the canned tomatoes, garlic, salt, and pepper; simmer for 10 minutes.
Beat the eggs with a fork and pour them into the vegetable mixture.
Cook gently, stirring, until the eggs set but remain soft.
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