Turkish
Cheese Pogaca
Soft savory buns with cheese filling.
Time85 min
Servings8
Calories215 kcal
LevelMedium
Ingredients
- wheat flour300 g
- plain yogurt250 g
- butter40 g
- egg2 pcs
- feta200 g
- parsley20 g
- salt1 to taste
- baking powder1 tsp
- milk200 ml
- sesame seeds1 tbsp
Instructions
1
Make yeast or soda dough from flour, yogurt or milk, butter, salt, and baking powder or yeast.
2
Crumble the cheese and prepare it as filling or mix it into the dough.
3
Roll the dough or spread it in a baking dish.
4
Add cheese in layers or shape small buns with cheese inside.
5
Brush with egg and sprinkle with sesame or nigella seeds.
6
Bake at 180-190°C until golden.