sri_lankan

Pol Sambol

Name: Pol Sambol
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: sri_lankan
Ingredients: 100 g grated coconut; 1 pcs chili pepper; 1 pcs lime; 30 g dried Maldive fish; 1 pcs onion; 1 tsp salt

A traditional salad, appetizer, paste, or sauce for the family table.

Time15 min

Servings4

Calories36 kcal

LevelEasy

Ingredients

grated coconut100 g
chili pepper1 pcs
lime1 pcs
dried Maldive fish30 g
onion1 pcs
salt1 tsp

Instructions

Boil, fry, or chop Grated coconut, Chili pepper, Maldive fish according to the dish style.

Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.

Combine the base with the dressing, mixing gently to preserve texture.

Adjust salt, acidity, and heat only with ingredients from the recipe.

Let the dish stand for 10 minutes if that improves the flavor.

Serve as a salad, appetizer, side, or sauce for a main dish.