ItalianVegetarian

Polenta with Mushroom Ragout

Name: Polenta with Mushroom Ragout
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g cornmeal; 400 g mushrooms; 1 pcs onion; 2 cloves garlic; 80 g parmesan; 40 g butter; 700 ml broth; 1 to taste salt; 1 to taste black pepper

Soft corn polenta with rich mushroom ragout

Time40 min

Servings4

Calories125 kcal

LevelMedium

Ingredients

cornmeal250 g
mushrooms400 g
onion1 pcs
garlic2 cloves
parmesan80 g
butter40 g
broth700 ml
salt1 to taste
black pepper1 to taste

Instructions

For Polenta with Mushroom Ragout, cut mushrooms, onion, garlic and cornmeal into serving pieces.

Brown cornmeal lightly.

Add onion and garlic and cook for 3-5 minutes.

Pour in butter and broth and add parmesan.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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