Pollo a la Brasa
A popular home-style Pollo a la Brasa dish from peruvian cuisine.
Ingredients
- chicken thigh700 g
- soy sauce2 tbsp
- garlic3 cloves
- ground cumin1 tsp
- lime1 pcs
- potato500 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
Prepare Chicken thigh, Soy sauce, Ground cumin, Potatoes: pat dry, portion, and score lightly if needed.
Mix the marinade from the listed spices, acid, oil, and aromatics.
Rub the main ingredient with the marinade and let it stand for at least 30 minutes.
Heat a grill, pan, or oven to high temperature.
Cook until browned and fully done inside, turning as needed.
Let the Pollo a la Brasa rest for a few minutes and serve with sauce, salad, or rice.
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