GreekVegetarian

Prasorizo

Name: Prasorizo
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 250 g rice; 2 pcs leek; 1 pcs onion; 2 tbsp olive oil; 1 pcs lemon; 20 g dill; 1 to taste salt; 1 to taste black pepper; 500 ml broth

Greek rice with leeks, lemon, and herbs.

Time35 min

Servings4

Calories259 kcal

LevelEasy

Ingredients

rice250 g
leek2 pcs
onion1 pcs
olive oil2 tbsp
lemon1 pcs
dill20 g
salt1 to taste
black pepper1 to taste
broth500 ml

Instructions

Wash the leeks well between the layers and slice into rings.

Heat olive oil in a wide pot, add leeks and onion, and cook until soft.

Add the rice and stir so it absorbs the oil.

Pour in hot water or vegetable broth and season with salt and pepper.

Cook over low heat until the rice is done and the leeks are tender.

Finish with lemon juice and dill; serve warm or at room temperature.

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