Oatmeal Porridge with Apple
Creamy milk oatmeal with soft apple, cinnamon, honey, and crunchy walnuts — a cozy breakfast for two.
Ingredients
- rolled oats100 g
- milk250 ml
- water150 ml
- apple1 pcs
- honey1 tbsp
- ground cinnamon0.5 tsp
- walnuts20 g
- salt1 to taste
Instructions
Wash the apple, peel if desired, core it, and cut into small cubes.
In a small saucepan, combine the milk and water, bring to a boil over medium heat, and add salt.
Stir in the oats, reduce the heat to low, and cook for 5–7 minutes, stirring often, until the porridge thickens.
Add half of the apple and the cinnamon, stir, and cook for another 2–3 minutes so the apple softens but doesn't turn mushy.
Remove the saucepan from the heat, stir in the honey, and let the porridge sit for 1 minute to set.
Divide the porridge between two bowls, top with the remaining apple, and sprinkle with chopped walnuts.
Serve immediately while warm; add more honey to taste if needed.
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