TurkishVegetarian
Turkish Piyaz
White bean salad with onion, parsley, and lemon dressing.
Time20 min
Servings4
Calories69 kcal
LevelEasy
Ingredients
- white beans300 g
- red onion1 pcs
- parsley20 g
- lemon1 pcs
- olive oil2 tbsp
- egg2 pcs
- salt1 to taste
- vinegar1 tbsp
Instructions
1
Cook white beans until tender or use canned beans, draining well.
2
Slice the onion into thin half-rings and salt lightly to soften.
3
Cut tomatoes, parsley, and eggs if included.
4
Mix beans with onion, herbs, and vegetables.
5
Dress with olive oil, vinegar or lemon juice, salt, and sumac.
6
Serve chilled or at room temperature.