Swiss
Swiss Cholera Pie
Valais pie with potatoes, leeks, apples, and cheese.
Time80 min
Servings6
Calories291 kcal
LevelMedium
Ingredients
- potato700 g
- leek2 pcs
- apples3 pcs
- hard cheese180 g
- butter40 g
- puff pastry400 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Slice potatoes, apples, onion, leek, and cheese thinly.
2
Roll out the pastry and line a dish, leaving edges for sealing.
3
Layer the filling, seasoning each savory layer with salt and pepper.
4
Add pieces of butter and cheese between layers.
5
Cover with pastry, seal the edges, and make a steam hole.
6
Bake at 180-190°C until the vegetables are tender and the crust is golden.