Swedish
Raggmunk
Swedish potato pancakes served with bacon or sour cream
Time35 min
Servings4
Calories652 kcal
LevelEasy
Ingredients
- potato600 g
- wheat flour400 g
- egg2 pcs
- milk300 ml
- bacon200 g
- butter40 g
- salt1 to taste
Instructions
1
Grate the potatoes on a fine or medium grater and squeeze lightly.
2
Whisk the egg with milk, flour, and a pinch of salt.
3
Add the grated potatoes to the batter and mix.
4
Fry the bacon until crisp and set aside.
5
In the same pan, fry the potato pancakes in butter for 3-4 minutes per side.
6
Serve the raggmunk hot with bacon.
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