Czech
Czech Tomato Sauce with Beef
Czech tomato sauce with boiled beef and dumplings
Time60 min
Servings4
Calories271 kcal
LevelMedium
Ingredients
- boiled beef600 g
- canned tomatoes400 g
- onion1 pcs
- wheat flour250 g
- knödel600 g
- sugar1 tbsp
- salt1 to taste
- black pepper1 to taste
- water500 ml
Instructions
1
For Czech Tomato Sauce with Beef, cut canned tomatoes, onion, boiled beef and wheat flour into serving pieces.
2
Brown boiled beef lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in water and add dumplings and sugar.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.