Hungarian
Rakott Krumpli
Hungarian potato casserole with egg, sausage, and sour cream
Time70 min
Servings5
Calories292 kcal
LevelMedium
Ingredients
- potato600 g
- egg2 pcs
- smoked sausage250 g
- sour cream250 g
- butter40 g
Instructions
1
Boil potatoes in their skins, cool, peel, and slice.
2
Hard-boil the eggs and slice them.
3
Slice sausage or bacon and fry briefly.
4
Layer potatoes, eggs, sausage, and sour cream in a baking dish.
5
Repeat the layers and spread sour cream on top.
6
Bake at 180°C for 30-40 minutes until browned.
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