Turkish
Revani
Semolina cake soaked in citrus syrup.
Time60 min
Servings8
Calories209 kcal
LevelMedium
Ingredients
- semolina180 g
- wheat flour300 g
- egg2 pcs
- plain yogurt250 g
- sugar100 g
- lemon1 pcs
Instructions
1
Prepare semolina, wheat flour, eggs, plain yogurt and sugar for Revani.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add sugar, lemon and plain yogurt at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.