GreekVegetarian

Revithada Chickpea Stew

Name: Revithada Chickpea Stew
Prep time: 19 min
Cook time: 95 min
Total time: 114 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 300 g chickpeas; 1 pcs onion; 3 cloves garlic; 2 tbsp olive oil; 1 pcs lemon; 1 tsp oregano; 1 to taste salt; 1 to taste black pepper; 1 tsp dried oregano

Slow-cooked chickpeas with onion, lemon, and olive oil.

Time95 min

Servings4

Calories36 kcal

LevelMedium

Ingredients

chickpeas300 g
onion1 pcs
garlic3 cloves
olive oil2 tbsp
lemon1 pcs
oregano1 tsp
salt1 to taste
black pepper1 to taste
dried oregano1 tsp

Instructions

Rinse chickpeas, onion and garlic; soak dry legumes and cook until tender.

Chop onion and garlic and saute until soft.

Add chickpeas, onion and garlic and pour in olive oil.

Simmer gently until thick.

At the end, stir in lemon, oregano and olive oil, then season with salt and pepper.

Serve hot.

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Revithada Chickpea Stew Recipe - Greek Dish | Zoremi