Rocoto Relleno
A popular home-style Rocoto Relleno dish from peruvian cuisine.
Ingredients
- bell pepper2 pcs
- beef mince500 g
- onion1 pcs
- garlic3 cloves
- egg2 pcs
- cheese150 g
- potato500 g
- salt1 tsp
Instructions
Prepare the components for Rocoto Relleno: Bell pepper, Ground beef, Egg, Cheese; make the sauce or dough separately if included.
Cook any ingredients that need pre-cooking.
Assemble the dish in a baking form in layers or enclose the filling in dough.
Add the sauce, cheese, eggs, or binder from the recipe.
Bake in a preheated oven until browned on top and fully set inside.
Let the dish rest for 10 minutes before slicing or serving.
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