SwissVegetarian
Rosti with Mushrooms
Potato rosti with creamy mushroom gravy.
Time45 min
Servings3
Calories442 kcal
LevelMedium
Ingredients
- potato700 g
- button mushrooms350 g
- cream200 ml
- onion1 pcs
- butter40 g
- parsley20 g
Instructions
1
Boil the potatoes in their skins until partly tender, cool, and grate coarsely.
2
Slice the mushrooms and onion and chop the parsley.
3
Fry the mushrooms with onion in some butter until the liquid evaporates.
4
In another pan, melt butter and shape the potatoes into a flat cake.
5
Fry the rosti for 6-8 minutes per side until crisp.
6
Serve the rosti with mushrooms, cream, and parsley.