Swiss
Rosti with Egg
Crispy potato rosti topped with egg.
Time30 min
Servings2
Calories886 kcal
LevelEasy
Ingredients
- potato700 g
- butter40 g
- egg2 pcs
- hard cheese180 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Boil the potatoes in their skins until partly tender, or use leftover cooked potatoes.
2
Grate the cooled potatoes coarsely and season with salt and pepper.
3
Melt butter in a pan and spread the potatoes into an even layer.
4
Fry for 6-8 minutes until golden, then flip and brown the other side.
5
Fry the egg separately.
6
Serve the rosti topped with the egg and grated cheese if desired.