Romanian
Romanian Chiftele
Juicy minced meat patties with potato, garlic, and herbs
Time45 min
Servings4
Calories540 kcal
LevelEasy
Ingredients
- minced pork and beef500 g
- potato600 g
- egg2 pcs
- garlic3 cloves
- breadcrumbs70 g
- parsley20 g
- oil2 tbsp
- salt1 to taste
- black pepper1 to taste
- pickled cucumbers40 g
Instructions
1
Finely grate or boil and mash the potato, and mince the onion and garlic.
2
Mix the mince with potato, egg, garlic, parsley, salt, and pepper.
3
Add breadcrumbs so the mixture holds its shape.
4
Shape small oval patties.
5
Fry in oil for 4-5 minutes on each side until fully cooked.
6
Serve hot with salad, mashed potatoes, or pickled vegetables.