Romanian
Romanian Vegetable Rice
Simple rice with carrot, pepper, and tomatoes for a family side
Time35 min
Servings4
Calories353 kcal
LevelEasy
Ingredients
- rice250 g
- onion1 pcs
- carrot1 pcs
- bell pepper2 pcs
- canned tomatoes400 g
- oil2 tbsp
Instructions
1
Rinse the rice until the water runs clear.
2
Dice the onion, carrot, and bell pepper.
3
Saute the vegetables in oil for 5-6 minutes in a pot.
4
Add the rice and stir so it is coated with oil.
5
Add the canned tomatoes and hot water at about a 1:2 ratio to the rice.
6
Cook covered for 18-20 minutes, then let rest for 5 minutes.