Seafood Risotto
Creamy risotto with shrimp, mussels, and white wine
Ingredients
- arborio rice300 g
- shrimp250 g
- mussels250 g
- broth700 ml
- dry white wine150 ml
- garlic2 cloves
- parsley20 g
- olive oil1 tbsp
- dry wine150 ml
Instructions
Prepare the shrimp and mussels: peel the shrimp and rinse the mussels.
Keep the broth hot and finely chop the garlic.
Saute garlic in olive oil, add the rice, and toast for 1-2 minutes.
Pour in the white wine and let it evaporate.
Gradually add hot broth, stirring, until the rice is almost done.
Add the seafood at the end for 3-5 minutes, sprinkle with parsley, and serve immediately.
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