azerbaijani
Lamb Saj
An aromatic dish of marinated ingredients cooked until browned and tender.
Time70 min
Servings5
Calories192 kcal
LevelMedium
Ingredients
- lamb800 g
- potato600 g
- eggplant2 pcs
- sweet pepper2 pcs
- onion1 pcs
- ground cumin1 tsp
- salt1 tsp
- vegetable oil2 tbsp
Instructions
1
Cut Баранина, Картопля, Баклажан, Перець солодкий into serving pieces and prepare the marinade from the spices, acid, and oil in the recipe.
2
Coat well with the marinade and rest for at least 30 minutes, longer for meat.
3
Preheat a grill, skillet, or oven to high heat.
4
Cook until browned and cooked through, turning so the pieces cook evenly.
5
Let the finished dish rest for a few minutes so the juices settle.
6
Serve with herbs, sauce, rice, bread, or salad according to the dish tradition.