pakistani

Sajji

Name: Sajji
Prep time: 24 min
Cook time: 120 min
Total time: 144 min
Yield: 5 servings
Cuisine: pakistani
Ingredients: 1200 g whole chicken; 1 pcs lemon; 2 tbsp saaji masala; 300 g basmati rice; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp vegetable oil

A flavorful dish of marinated meat, fish, vegetables, or shaped patties.

Time120 min

Servings5

Calories675 kcal

LevelMedium

Ingredients

whole chicken1200 g
lemon1 pcs
saaji masala2 tbsp
basmati rice300 g
salt1 tsp
black pepper0.5 tsp
vegetable oil2 tbsp

Instructions

Cut Whole chicken, Sajji masala, Basmati rice into serving pieces or shape into patties or skewers.

Mix the marinade from the spices, acid, sauce, or yogurt included in the recipe.

Marinate the main ingredient so it absorbs flavor and tenderizes.

Cook on a grill, skillet, or in the oven until browned.

Finish cooking without drying out the meat, fish, or vegetables.

Serve with rice, flatbread, salad, or the sauce included in the recipe.