Romanian
Salata de Boeuf
Romanian festive salad with vegetables, meat, pickles, and mayonnaise
Time60 min
Servings6
Calories102 kcal
LevelEasy
Ingredients
- beef500 g
- potato600 g
- carrot1 pcs
- pickled cucumbers3 pcs
- mayonnaise120 g
- dried peas300 g
- salt1 to taste
- black pepper1 to taste
- egg1 pcs
- mustard1 tsp
Instructions
1
Boil potatoes, carrots, and meat until tender, then cool them.
2
Dice the vegetables, meat, and pickles finely.
3
Drain the peas and add them to the salad.
4
Mix everything with mayonnaise, salt, pepper, and mustard if desired.
5
Shape the salad on a plate or in a mold and smooth the top.
6
Chill before serving and decorate with vegetables or egg.