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tunisian
Slata Mechouia

Slata Mechouia

A traditional appetizer, salad, or sauce with the region’s characteristic flavor.

Time40 min
Servings4
Calories145 kcal
LevelEasy

Ingredients

  • sweet pepper4 pcs
  • tomato300 g
  • garlic3 cloves
  • canned tuna100 g
  • egg2 pcs
  • olive oil2 tbsp
  • salt1 tsp

Instructions

1

Prepare Перець солодкий, Помідори, Тунець консервований, Яйце: boil, roast, fry, or chop the main ingredients as needed for this dish.

2

Separately chop the herbs, garlic, nuts, spices, or acidic dressing if they are included.

3

Mix the base with the sauce or dressing, adjusting the texture gradually.

4

Balance salt, acidity, and heat without adding ingredients outside the recipe.

5

Let the dish rest for 10–20 minutes if that improves the flavor.

6

Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.