Colombian Sancocho
A popular colombian home-style dish with chicken or beef, yuca, plantains, well suited for a family weekly menu.
Ingredients
- chicken or beef800 g
- yuca (cassava)400 g
- plantain2 pcs
- potato400 g
- corn2 heads
- cilantro30 g
- salt1 to taste
- black pepper1 to taste
Instructions
For Colombian Sancocho, cut chicken or beef, corn cobs and potatoes into convenient pieces.
In a pot, warm a little fat or liquid and gently cook aromatics for 3-5 minutes.
Add chicken or beef, corn cobs and potatoes and pour in water.
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
At the end, stir in yuca, plantains and cilantro, then season with salt and pepper.
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.
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