Sancocho de Gallina
A popular home-style Sancocho de Gallina dish from colombian cuisine.
Ingredients
- chicken thigh700 g
- yuca (cassava)500 g
- plantain2 pcs
- corn300 g
- potato500 g
- fresh cilantro20 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
Prepare Chicken thigh, Yuca, Plantain, Corn: rinse, peel, and cut everything to soup-friendly pieces.
Build the aromatic base in a pot with onion, garlic, spices, or tomatoes if included.
Add the main ingredients and cover with the water or broth from the recipe.
Simmer gently, skimming if needed, until the ingredients are tender.
Add quick-cooking components near the end so they do not overcook.
Let the Sancocho de Gallina rest for 5-10 minutes and serve hot with herbs or lime.
More recipes
Arroz con Coco
A popular home-style Arroz con Coco dish from colombian cuisine.
Ajiaco
Colombian chicken soup with potatoes, corn, and creamy garnishes.
Ajiaco Santafereño
A popular home-style Ajiaco Santafereño dish from colombian cuisine.
Bandeja Paisa
A popular colombian home-style dish with red beans, rice, pork belly, well suited for a family weekly menu.