Dutch
Dutch Chicken Satay
Chicken skewers with a thick peanut sauce.
Time40 min
Servings4
Calories191 kcal
LevelMedium
Ingredients
- chicken fillet500 g
- garlic3 cloves
- oil2 tbsp
- cucumber2 pcs
- peanut butter120 g
- soy sauce3 tbsp
- water500 ml
Instructions
1
Cut the chicken breast into strips or cubes.
2
Mix soy sauce, minced garlic, and a little oil and marinate the chicken for 30 minutes.
3
Thread the chicken onto skewers.
4
Grill or pan-fry for 8-10 minutes, turning.
5
For the sauce, warm peanut butter with soy sauce and a little water until creamy.
6
Serve the chicken satay with peanut sauce and sliced cucumber.
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