Lithuanian
Siupinine
Lithuanian thick soup with grains, peas, and smoked meat
Time90 min
Servings6
Calories88 kcal
LevelMedium
Ingredients
- dried peas300 g
- pearl barley250 g
- smoked meat300 g
- onion1 pcs
- carrot1 pcs
- potato600 g
- broth or water800 ml
- salt1 to taste
Instructions
1
Soak the peas and pearl barley for several hours or overnight.
2
Cut the smoked meat into pieces and dice the vegetables.
3
Place peas, barley, meat, onion, carrot, and potatoes in a pot.
4
Cover with broth or water and bring to a boil.
5
Simmer for 1-1.5 hours until the peas and barley are tender.
6
Season with salt at the end and serve the thick soup hot.