Swedish Apple Cake
Homestyle apple cake with cinnamon and buttery crumb
Ingredients
- wheat flour400 g
- butter40 g
- sugar80 g
- egg2 pcs
- apples5 pcs
- cinnamon1 tsp
- salt1 tsp
Instructions
Prepare wheat flour, butter, sugar, eggs and apples for Swedish Apple Cake.
Mix the wet and dry components separately, then combine until smooth.
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
Add sugar, apples, cinnamon and butter at the right moment: into the mixture, filling, or for serving.
Let the dessert cool, set, or rest briefly.
Serve in portions.
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