Swiss

Swiss Cheese Pasta Bake

Name: Swiss Cheese Pasta Bake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 300 g pasta; 180 g hard cheese; 200 ml cream; 1 pcs onion; 40 g butter; 80 g breadcrumbs; 1 to taste salt

Homestyle pasta bake with cheese, cream, and onion.

Time50 min

Servings4

Calories656 kcal

LevelEasy

Ingredients

pasta300 g
hard cheese180 g
cream200 ml
onion1 pcs
butter40 g
breadcrumbs80 g
salt1 to taste

Instructions

Cook pasta in salted water until done, reserving a little cooking water.

Prepare the sauce: chop onion and warm in a pan.

Add onion and cook to the right tenderness.

Stir in cream, butter, hard cheese and breadcrumbs and heat into a smooth sauce.

Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.

Serve immediately while hot.

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