Swiss

Swiss Potato Soup

Name: Swiss Potato Soup
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 700 g potato; 2 pcs leek; 200 ml cream; 40 g butter; 800 ml broth or water; 20 g parsley; 1 to taste salt; 1 to taste black pepper

Simple creamy soup with potatoes, leeks, and cream.

Time40 min

Servings4

Calories321 kcal

LevelEasy

Ingredients

potato700 g
leek2 pcs
cream200 ml
butter40 g
broth or water800 ml
parsley20 g
salt1 to taste
black pepper1 to taste

Instructions

Wash and slice the leek and dice the potatoes.

Melt butter in a pot and cook the leek for 5 minutes.

Add the potatoes and broth or water.

Cook for 20 minutes until the potatoes are tender.

Blend the soup, pour in cream, and warm through.

Add parsley, salt, and pepper and serve hot.

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