Swiss

Swiss Carrot Cake

Name: Swiss Carrot Cake
Prep time: 14 min
Cook time: 70 min
Total time: 84 min
Yield: 8 servings
Cuisine: Swiss
Ingredients: 1 pcs carrot; 80 g almond; 2 pcs egg; 100 g sugar; 300 g wheat flour; 1 pcs lemon; 1 tsp salt

Moist carrot cake with almonds and lemon glaze.

Time70 min

Servings8

Calories212 kcal

LevelMedium

Ingredients

carrot1 pcs
almond80 g
egg2 pcs
sugar100 g
wheat flour300 g
lemon1 pcs
salt1 tsp

Instructions

Prepare carrot, almonds, eggs, sugar and wheat flour for Swiss Carrot Cake.

Mix the wet and dry components separately, then combine until smooth.

For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.

Add almonds, sugar and lemon at the right moment: into the mixture, filling, or for serving.

Let the dessert cool, set, or rest briefly.

Serve in portions.

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