Turkish

Sigara Boregi

Name: Sigara Boregi
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 5 servings
Cuisine: Turkish
Ingredients: 300 g phyllo dough; 200 g feta; 20 g parsley; 2 pcs egg; 2 tbsp oil; 1 to taste salt; 1 to taste black pepper

Crisp phyllo rolls filled with cheese.

Time35 min

Servings5

Calories84 kcal

LevelMedium

Ingredients

phyllo dough300 g
feta200 g
parsley20 g
egg2 pcs
oil2 tbsp
salt1 to taste
black pepper1 to taste

Instructions

For Sigara Boregi, cut parsley and eggs into serving pieces.

Brown eggs lightly.

Add parsley and cook for 3-5 minutes.

Pour in oil and add phyllo dough and feta.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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