pakistani

Seekh Kebab

Name: Seekh Kebab
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: pakistani
Ingredients: 500 g beef mince; 1 pcs onion; 2 tsp fresh ginger; 3 cloves garlic; 1 tsp garam masala; 20 g fresh cilantro; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp vegetable oil

A flavorful dish of marinated meat, fish, vegetables, or shaped patties.

Time50 min

Servings4

Calories396 kcal

LevelMedium

Ingredients

beef mince500 g
onion1 pcs
fresh ginger2 tsp
garlic3 cloves
garam masala1 tsp
fresh cilantro20 g
salt1 tsp
black pepper0.5 tsp
vegetable oil2 tbsp

Instructions

Cut Ground beef, Fresh ginger, Garam masala, Fresh cilantro into serving pieces or shape into patties or skewers.

Mix the marinade from the spices, acid, sauce, or yogurt included in the recipe.

Marinate the main ingredient so it absorbs flavor and tenderizes.

Cook on a grill, skillet, or in the oven until browned.

Finish cooking without drying out the meat, fish, or vegetables.

Serve with rice, flatbread, salad, or the sauce included in the recipe.