Romanian
Scovergi
Simple Romanian fried flatbreads made from yeast dough
Time80 min
Servings4
Calories664 kcal
LevelEasy
Ingredients
- wheat flour400 g
- oil2 tbsp
- sugar80 g
- dry yeast7 g
- warm water250 ml
- salt1 to taste
- garlic2 cloves
- milk200 ml
- cream150 ml
- sour cream100 g
Instructions
1
Make a soft dough from flour, yeast, warm water or milk, salt, and sugar.
2
Let it rise until doubled.
3
Divide into small balls and stretch into flat rounds.
4
Heat enough oil in a pan.
5
Fry the skovergi on both sides until golden.
6
Serve hot with garlic, sour cream, cheese, or jam.