Mexican
Refried Beans
A popular mexican home-style dish with pinto beans, onion, garlic cloves, well suited for a family weekly menu.
Time45 min
Servings4
Calories196 kcal
LevelEasy
Ingredients
- pinto beans400 g
- onion1 pcs
- garlic3 cloves
- lard or oil3 tbsp
- cumin1 tsp
- cheese80 g
- salt1 to taste
Instructions
1
Drain cooked or canned beans, reserving some liquid.
2
Fry onion and garlic in oil or lard until soft.
3
Add the beans, cumin, salt, and a little bean liquid.
4
Mash the beans in the pan until creamy but not completely smooth.
5
Cook for 5-8 minutes, stirring, until thick.
6
Serve as a side, tortilla filling, or taco base.
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