Savory Oatmeal with Egg and Cheese
Creamy oatmeal with melted hard cheese, an egg with a soft yolk, and fresh green onion — a hearty breakfast in just a few minutes.
Ingredients
- quick-cooking oats60 g
- water250 ml
- egg1 pcs
- hard cheese30 g
- green onion10 g
- frying oil1 tsp
- ground black pepper1 to taste
- salt1 to taste
Instructions
In a small saucepan, bring 250 ml of water to a boil, add the oats and salt to taste.
Reduce the heat and cook for 5–7 minutes, stirring occasionally, until the oats are soft and the porridge is creamy.
While the porridge is cooking, heat the oil in a non-stick skillet over medium heat.
Crack the egg into the skillet and fry for 2–3 minutes, until the white is fully set and the yolk stays soft; season with black pepper to taste.
Remove the porridge from the heat, add the grated hard cheese and stir until melted.
Transfer the porridge to a bowl, top with the fried egg, and sprinkle with green onion.
Serve immediately, seasoning with extra salt and black pepper to taste.
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