Sopa de Tortilla
A popular home-style Sopa de Tortilla dish from mexican cuisine.
Ingredients
- chicken broth800 ml
- tomato300 g
- onion1 pcs
- garlic3 cloves
- chili pepper1 pcs
- corn tortillas8 pcs
- avocado1 pcs
- cheese150 g
- lime1 pcs
- salt1 tsp
Instructions
Prepare Chicken broth, Tomatoes, Corn tortillas, Avocado: rinse, peel, and cut everything to soup-friendly pieces.
Build the aromatic base in a pot with onion, garlic, spices, or tomatoes if included.
Add the main ingredients and cover with the water or broth from the recipe.
Simmer gently, skimming if needed, until the ingredients are tender.
Add quick-cooking components near the end so they do not overcook.
Let the Sopa de Tortilla rest for 5-10 minutes and serve hot with herbs or lime.
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