Sopes
A popular home-style Sopes dish from mexican cuisine.
Ingredients
- masa or masa harina250 g
- pinto beans300 g
- beef mince500 g
- leaf lettuce80 g
- fresh cheese150 g
- sour cream150 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
Prepare the filling or base for Sopes using Masa harina, Pinto beans, Ground beef, Lettuce.
Add the spices, salt, and aromatics, then mix until evenly combined.
Shape portions, patties, balls, or rolls according to the dish.
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
Cook in batches until browned and fully cooked inside.
Drain on paper towels or serve immediately with sauce and fresh toppings.
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