Swedish
Janssons Frestelse
Swedish potato casserole with anchovies, onion, and cream
Time75 min
Servings5
Calories250 kcal
LevelMedium
Ingredients
- potato600 g
- onion1 pcs
- cream200 ml
- butter40 g
- breadcrumbs70 g
- anchovies or sprats150 g
Instructions
1
Cut potatoes into thin matchsticks and onion into half-rings.
2
Butter a baking dish.
3
Layer potatoes, onion, and anchovies or Swedish sprats.
4
Pour over cream, adding a little anchovy liquid to taste.
5
Sprinkle with breadcrumbs and dot with butter.
6
Bake at 180°C for 45-60 minutes until potatoes are tender and the top is browned.
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