Dutch
Stamppot with Kale
Dutch mashed potatoes with kale and sausage.
Time45 min
Servings4
Calories288 kcal
LevelEasy
Ingredients
- potato700 g
- kale or leaf cabbage300 g
- milk300 ml
- butter40 g
- sausages250 g
- mustard1 tbsp
- salt1 to taste
Instructions
1
Peel and boil potatoes in salted water until tender.
2
Finely chop kale, removing tough stems.
3
Add kale to the potatoes for the last 5-7 minutes or wilt separately.
4
Drain, then add butter and warm milk.
5
Mash potatoes and kale into a coarse mash.
6
Serve with smoked sausage, bacon, or gravy.
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