Sundubu Jjigae
A home-style soup with a regional aromatic base.
Ingredients
- soft tofu400 g
- shrimp300 g
- mollusks or mussels200 g
- gochugaru1 tbsp
- garlic3 cloves
- egg2 pcs
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
Cut Silken tofu, Shrimp, Clams or mussels, Gochugaru; separately prepare the aromatic base with spices, garlic, or ginger.
In a pot, cook the base in oil or fat if that fits the recipe.
Add the main ingredients and cover with water, broth, or the coconut base from the recipe.
Simmer until the protein, grains, or vegetables are tender.
At the end add herbs, noodles, sour seasoning, or dairy if included.
Adjust the salt and serve hot without adding ingredients outside the recipe.
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