Hungarian
Gulyasleves
Hungarian goulash soup with beef, potatoes, and caraway
Time90 min
Servings5
Calories106 kcal
LevelMedium
Ingredients
- beef600 g
- potato600 g
- onion1 pcs
- paprika2 tbsp
- cumin1 tsp
- carrot1 pcs
- salt1 to taste
- black pepper1 to taste
- broth or water400 ml
Instructions
1
Cut the beef into cubes and finely chop the onion.
2
In a pot, fry the onion until golden, add the beef, and brown it.
3
Take the pot off strong heat, add paprika and cumin, and stir quickly.
4
Add chopped carrots and potatoes, then cover with water or broth.
5
Simmer for 50-60 minutes until the meat is tender and the potatoes are soft.
6
Season with salt and pepper and serve the thick soup hot.
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