Czech
Svickova
A popular czech home-style dish with beef, carrots, celeriac, well suited for a family weekly menu.
Time150 min
Servings6
Calories111 kcal
LevelHard
Ingredients
- beef900 g
- carrot3 pcs
- celeriac200 g
- onion2 pcs
- cream250 ml
- broth600 ml
- lemon0.5 pcs
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Svickova, cut carrots, celeriac, onions and beef into serving pieces.
2
Brown beef lightly.
3
Add carrots and onions and cook for 3-5 minutes.
4
Pour in cream and broth and add lemon.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.