Swiss
Swiss Cheese Fondue
Melted cheese with wine, garlic, and bread for dipping.
Time25 min
Servings4
Calories138 kcal
LevelMedium
Ingredients
- gruyère200 g
- emmental200 g
- dry white wine150 ml
- garlic3 cloves
- bread200 g
- dry wine150 ml
Instructions
1
Grate the Gruyere and Emmental.
2
Rub the fondue pot with the cut side of a garlic clove.
3
Pour in the white wine and heat until almost simmering.
4
Gradually add the cheese, stirring constantly until fully melted.
5
If the fondue is too thick, add a little wine; if too thin, heat for a few more minutes.
6
Serve hot with bread cubes for dipping.