Peruvian

Tacu Tacu

Name: Tacu Tacu
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 400 g boiled rice; 400 g boiled beans; 1 pcs onion; 2 cloves garlic; 1 tbsp ají pepper; 4 pcs egg; 1 to taste salt; 1 tsp paprika; 1 tsp ground cumin

A popular peruvian home-style dish with cooked rice, cooked beans, onion, well suited for a family weekly menu.

Time35 min

Servings4

Calories458 kcal

LevelEasy

Ingredients

boiled rice400 g
boiled beans400 g
onion1 pcs
garlic2 cloves
ají pepper1 tbsp
egg4 pcs
salt1 to taste
paprika1 tsp
ground cumin1 tsp

Instructions

Mix cooked rice with cooked beans, mashing some beans to bind the mixture.

Fry onion and garlic with cumin, paprika, or aji paste until fragrant.

Add the rice and beans, season with salt, and mix well.

Shape the mixture into a thick oval patty in the pan.

Fry on both sides until crisp and golden.

Serve with egg, fried plantain, meat, or salsa criolla.

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